Schedule of the day

Transhumance 7:30 - 8:15

Sheep herding 

opening of festival 9:00 - 9:45 am

Ticketing, walk trough Marketplace and Shepherds breakfast served by main barn.
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Introduction to Festival 10 - 10:20 am

Introduction will be in main speaker tent will be close to marketplace. 
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First panel - 10:30 - 11:45 am

tbd

Second panel -  12 - 1:15 PM

tbd
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LUNCH 12:30 - 2:30

Chef Matt Roberts will be offering us a taste of our local landscape. Menu.

Keynote 1:30 - 2:15

TBD

tbd

Education booths / workshops / Marketplace
2:30 - 6 pm


​The afternoon will be dedicated to learning more about and connecting us to our landscape and show us ways in which we can participate in the celebration of grassland culture and regenerative agriculture.
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 2:30 - 3:30 pm  -  
3:45 - 4:15 pm  -  S
4:30 - 5:00 pm  - 
5:00 - 6:00 pm  - 

Thank you to all our sponsors

A collaboration with:


​connecting our community to our working landscapes
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Grazing animals play an integral part in helping us manage the health of our oak savannas, grasslands and coastal prairies.  We want to celebrate the work with a day dedicated to local artisans, education and food-shed based delicacies.
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Learn more here