THANK YOU FOR A GREAT TRANSHUMANCE FESTIVAL 2022!
  • Home
  • Schedule (Friday dinner)
  • Schedule (Saturday festival)
  • Donate
  • Our Donors
  • Contact
  • Past Years Archive
    • Transhumance 2021
    • Transhumance 2019 >
      • Speakers 2019
      • Food 2019
      • Marketplace 2019
      • Exhibits 2019
      • Sponsors 2019
    • Transhumance 2018 >
      • Speakers 2018
      • Food and Music 2018
      • Marketplace 2018
      • Exhibits 2018

COme for the talks stay for the food...


​Grazing THE LOCAL delicacies - day time provisions

Walk about the park and taste some of our best local foods and artisan creations.
Picture
Picture
Picture
​
​After spending time in some of the Bay Area’s finest kitchens, Owner / Butcher / Chef Travis Day of Thistle Meats in Petaluma now cooks menus that reflect what is being ranched and farmed in our bountiful neighboring Bay Area communities. With a focus on seasonal ingredients and whole animal butchery, Chef Travis uses simple, clean flavors to create inspired dishes.
​
Picture

Breakfast 

8:30 -9:30 am

True Grass Farms pastured eggs Frittata
Open Field Farms Lamb Merguez 
Home made Basque Cake 


Tea and Coffee 



LUNCH  
12:30pm - 2:30 pm
​

Picture
Picture
Picture
Picture

​
​
​Lunch by Chef Kim Lavere consisting of Sweet Grass Grazing and True Grass Farms lamb and various local 
delicacies.  Sitting arrangements family style with bar open for wine bottle purchases and beer.
​


​ Menu - coming soon


​Little Gems and buckwheat salad​

Shaved vegetables , buttermilk dressing ,toasted buckwheat


​Shepard’s Pie

Garden peas, springtime roots, yellow finn potato, Sweet Grass lamb


​Vegetables a la plancha

​Nutrient dense mix of seasonal roots, shoots and stalks


​Lamb Stew with Ceci Beans and Coriander 
​

Chickpeas, Esplette pepper and orange, Sweet Grass lamb


​Chef

Picture
Kim is a former corporate retail director & semi-pro athlete turned Certified Coach, Ayurveda Counselor, and Natural Foods Chef.​  After going through her own personal health struggles with burn-out, stress, poor digestion, and mental fatigue, Kim’s work now revolves around helping others gain access to more nourishing lives
Proudly powered by Weebly
  • Home
  • Schedule (Friday dinner)
  • Schedule (Saturday festival)
  • Donate
  • Our Donors
  • Contact
  • Past Years Archive
    • Transhumance 2021
    • Transhumance 2019 >
      • Speakers 2019
      • Food 2019
      • Marketplace 2019
      • Exhibits 2019
      • Sponsors 2019
    • Transhumance 2018 >
      • Speakers 2018
      • Food and Music 2018
      • Marketplace 2018
      • Exhibits 2018